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Sale price USD $15.00 Regular price
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Mix the correct starter culture or a scoop of store-bought plain yogurt into the milk, then add to the yogurt maker glass jar and let the mixture ferment at the correct temperature range for 8 to 12 hours. In most cases, the fermentation process can be completed overnight. Generally speaking, the longer the yogurt is fermented, the stronger the flavor. Fermented yogurt should be refrigerated for at least three hours before consumption.
Before making yogurt, boil the jars in water for 5 minutes, then cool and dry them. This allows lactic acid bacteria to ferment better. And the yogurt will have a more delicate flavor. Make sure not to bump, move, or interfere with the yogurt maker as this may disrupt the yogurt-making process.
| Product Dimensions | 10.4 x 10 x 5.7 inch |
| Item Weight | 7.74 pounds |
| Adjustable temperature control range | 77-149°F |
| What's in the package | Yogurt Maker, 9 Reusable Glass Jars |
| Used for | Babies and adults |
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